FIRE DAMPERS: PART 1: SPECIFICATION (SECOND REVISION)
MS 555: PART 1:2003Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the requirements for, materials, design, manufacture,
performance, testing and marking of fire dampers which may be of rectangular or circular
face, of si
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SPECIFICATION FOR FIRE DAMPERS (FIRST REVISION)
MS 555:1985Status : 1st Revision
Format : PDF
This specification deals with materia)s. design, manufacture, rating, testing and marking offire dampers which
may rectangular or circular face and of single and multiblade construction.
N
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SPECIFICATION FOR DETERGENT POWDER FOR HAND WASH HOUSEHOLD LAUNDRY (FIRST REVISION)
MS 553 : 2002Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the requirements and methods of analysis for detergent for
hand wash household laundry in powder form. It does not cover other special detergents like
soa
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SPECIFICATION FOR WIRE ROPES FOR CRANES, EXCAVATORS AND GENERAL ENGINEERING PURPOSES
MS 551:1978Status : Original
Format : PDF
This standard specifies requirements for steel wire
ropes for use with cranes and excavators and for general
engineering purposes. The following constructions are
included in the ran
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RUBBER (Hevea brasiliensis L.) CLONAL PLANTING MATERIALS - SPECIFICATION (SECOND REVISION)
MS 549:2011Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the quality requirements for rubber (Hevea brasiliensis
L.) clonal materials for commercial planting such as budwood, budded stumps, young
buddings and s
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FRESH, CHILLED AND FROZEN LAMB, MUTTON AND GOAT MEAT - SPECIFICATION (FIRST REVISION)
MS 548:2010Status : 1st Revision
Format : PDF
This Malaysian Standard specifies requirements for classification, conditions for chilling,
freezing and storage, and packaging of fresh, chilled and frozen Iamb, mutton and goat meat.
Fresh, chilled and frozen pork - Specification (First revision)
MS 547:2014Status : 1st Revision
Format : PDF
This Malaysian Standard specifies types, classes, grades and requirements for fresh, chilled
and frozen pork carcasses and cuts.
RECOMMENDED NOMENCLATURE FOR MALAYSIAN VEGETABLES (FIRST REVISION)
MS 546:1994Status : 1st Revision
Format : PDF
1.1 This Malaysian Standard (1st list) gives the botanical nomenclature, common names
and other names for species of commonly used vegetables in Malaysia.
1.2 The compilation of names pres
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."FRESH, CHILLED AND FROZEN BEEF – SPECIFICATION (FIRST REVISION)
MS 545:2007Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements, classification, types of cuts, grading,
conditions for chilling, freezing and storage for fresh, chilled and frozen beef carcasses and
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SPECIFICATION FOR FRESH, CHILLED AND FROZEN BEEF
MS 545:1978Status : Original
Format : PDF
This Malaysian Standard Specification prescribes muscular, external and interior fats
the requirements for fresh, chilled and frozen beef
carcasses and cuts.