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MS 547:2014
Fresh, chilled and frozen pork - Specification (First revision)
This Malaysian Standard specifies types, classes, grades and requirements for fresh, chilled
and frozen pork carcasses and cuts.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
17
NSC U - Food and Food Products
67.120.10
30.00