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MS 545:2007
FRESH, CHILLED AND FROZEN BEEF – SPECIFICATION (FIRST REVISION)
This Malaysian Standard prescribes the requirements, classification, types of cuts, grading,
conditions for chilling, freezing and storage for fresh, chilled and frozen beef carcasses and
cuts.
1st Revision
• (none) / (none) / (none)
PDF
09/07/2019
15
NSC U - Food and Food Products
67.120.10
15.00