METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 7: DETERMINATION OF UNSAPONIFIABLE MATTER : SECTION 2: RAPID METHOD USING HEXANE EXTRACTION (ISO 18609:2000, IDT)
MS 817: PART 7: SEC. 2:2001Status : Original
Format : PDF
This Malaysian Standard specifies a rapid method using three hexane extractions for the determination of the unsaponifiable matter content of palm oil and palm oil products.
The method i
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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 8 : DETERMINATION OF TRIACYLGLYCEROL BY GAS CHROMATOGRAPHY : SECTION 1 : TRIACYLGLYCEROL COMPOSITION BY CARBON NUMBER
MS 817: PART 8: SEC. 1:2001Status : Original
Format : PDF
This Malaysian Standard specifies the gas chromatographic method for the determination of triacylglycerol. The method produces results as 'triacylglcerol composition by carbon number'. Triacylglycerol ....Read more
PALM OIL AND PALM OIL PRODUCTS : PART 12: DETERMINATION OF LOVIBOND COLOUR (ISO 15305:1998, MOD)
MS 817: PART 12:2004Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of the Lovibond colour of palm oil and palm oil products.
PALM OIL AND PALM OIL PRODUCTS: PART 11: DETERMINATION OF PEROXIDEVALUE (ISO 3960:1998, MOD)
MS 817: PART 11:2004Status : Original
Format : PDF
This Malaysian Standard specifies a method for the determination of the peroxide value of palm oil and palm oil products.
METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 7: DETERMINATION OF UNSAPONIFIABLE MATTER : SECTION 1: METHOD USING DIETHYL ETHER EXTRACTION (REFERENCE METHOD)(ISO 3596:2000, IDT)
MS 817: PART 7: SEC. 1:2001Status : Original
Format : PDF
This Malaysian Standard specifies the reference method using diethyl ether extraction for the determination of the unsaponifiable matter of palm oil and palm oil products.
This method is
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METHOD OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 3: DETERMINATION OF IODINE VALUE (SECOND REVISION) (ISO 3961:1996)
MS 817: PART 3:1998Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, here in after referred to as fats.
METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 2: DETERMINATION OF MOISTURE AND VOLATILE MATTER CONTENT (SECOND REVISION) (ISO 662-1980, IDT)
MS 817: PART 2:1998Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies two methods for the determination, by drying, of the moisture and volatile matter content of animal or vegetable fats or oils:
- method A, using a sand bath or
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METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS - PART 5: DETERMINATION OF ANISIDINEVALUE (SECOND REVISION)(SO 6885:1989)
MS 817: PART 5:1998Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 6: DETERMINATION OF TOCOPHEROLS AND TOCOTRIENOLS CONTENT – METHOD USING HIGH-PERFORMANCE LIQUID CHROMATOGRAPHY (SECOND REVISION) (ISO 9936:1997, IDT)
MS 817: PART 6:2001Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies a method for the determination of the contents of free a-, b-, g- and d-tocopherols and tocotrienols (referred to jointly as tocols) in palm oil and palm oil products ....Read more
METHOD OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 4: DETERMINATION OF WATER CONTENT – KARL FISHER METHOD (ISO 8534:1996, IDT)
MS 817: PART 4:1998Status : Original
Format : PDF
This Malaysian Standard specifies a method using Karl Fischer reagent for the determination of the water content of animal and vegetable fats and oils (hereinafter referred to as fats) that do not con ....Read more