MS Preview
MS 817: PART 3:1998
METHOD OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 3: DETERMINATION OF IODINE VALUE (SECOND REVISION) (ISO 3961:1996)
This Malaysian Standard specifies a method for the determination of the iodine value of animal and vegetable fats and oils, here in after referred to as fats.
2nd Revision
• (none) / (none) / (none)
PDF
26/06/2019
16
NSC U - Food and Food Products
67.200.10
30.00