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MS 817: PART 5:1998
METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS - PART 5: DETERMINATION OF ANISIDINEVALUE (SECOND REVISION)(SO 6885:1989)
This Malaysian Standard specifies a method for the determination of the anisidine value, which is a measure of the amount of aldehydes (principally 2-alkenals), in animal and vegetable fats and oils.
2nd Revision
• (none) / (none) / (none)
PDF
26/06/2019
12
NSC U - Food and Food Products
67.200.10
15.00