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MS No. :

MS 1500 : 2000

MS Title :

GENERAL GUIDELINES ON THE PRODUCTION, PREPARATION, HANDLING AND STORAGE OF HALAL FOOD

Description :

aaa

Status :

Draft

Withdrawn Replaces :

Format :

PDF

Approval date by Minister :

21/05/2020

Total Pages :

10

Sector :

NSC U - Food and Food Products

ICS :

67.020

Price (RM) :

15.00