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MS 817: PART 9: SEC. 1:2003
METHODS OF TEST FOR PALM OIL AND PALM OIL PRODUCTS : PART 9: DETERMINATION OF SOLID FAT CONTENT BY PULSED NUCLEAR MAGNETIC RESONANCE (PNMR) : SECTION 1: DIRECT METHOD
This Malaysian Standard specifies a direct method for the determination of solid fat content in palm oil and palm oil products using low-resolution pulsed nuclear magnetic resonance. There are two tempering procedures. The non-stabilised procedure is applicable to palm oil, palm kernel oil, their fractions and blends of oils and fats. The stabilised procedure is suitable for cocoa butter-type of products that require long tempering to stabilise the desired polymorphic form
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26/06/2019
16
NSC A - Agriculture
67.200.10
30.00