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PLASTICS - DETERMINATION OF COMPRESSIVE PROPERTIES (ISO 604:2002, IDT)
MS ISO 604:2003, (CONFIRMED:2011)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard was developed by the Technical Committee on General Methods of
Test for Plastics under the authority of the Plastics and Plastics Products Industry Standards
Commit ....Read more tee.
This Malaysian Standard is identical with ISO 604: 2002, ‘Plastics – Determination of
compressive properties’, published by the International Organization for Standardization
(ISO), which has the same title. The text of the International Standard is recommended for
publication as a Malaysian Standard without deviation. However, for the purpose of this
Malaysian Standard, the following apply:
a) in the source text, “this International Standard” should read “this Malaysian Standard”;
and
b) the comma which is used as a decimal sign (if any), to read as a full point. Close

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SPECIFICATION FOR FLEXIBLE, UNSUPPORTED THICK PVC, SHEETING
MS 602:1979 (CONFIRMED:2011)
Status : 1st Confirmation
Format : PDF

This Malaysian Standard specification specification prescribes the requirements and methods of test for flexible, unsupported thick PVC sheeting in the nominal thickness range of 0.25 mm to 1 mm inclu ....Read more sive.The material is not intended for electrical insulation purposes. Provision is made for six standard types as follows:

Type 101 - Low stiffness general purpose unprinted single or laminated thick PVC sheeting with plain or embossed surface. (see3.3)

Type 102 - PVC sheeting of type 101, printed;

Type 103 - Medium stiffness general purpose unprinted single or laminated thick PVC sheeting with plain or embossed surface.(see3.3);

Type 104 - PVC sheeting of type 103, printed;

Type 105 - High stiffness general purpose unprinted single or laminated thick PVC sheeting with plain or embossed surface.(see3.3);

Type 106 - PVC sheeting of type 105, printed. Close

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SPECIFICATION FOR READY-TO-DRINK BEVERAGES (CARBONATED AND NON CARBONATED) (FIRST REVISION)
MS 601:1994
Status : 1st Revision
Format : PDF

1.1 This Malaysian Standard prescribes the specifications and methods of test for readyto-
drink beverages including fruit drinks and flavoured drinks, carbonated and noncarbonated.
1.2 Th ....Read more is standard excludes mineral water, soya bean milk and drinks, milk and milk shake,
vegetable juice, fruit juice, tea, coffee chicory, cocoa and their related products. Close

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SPECIFICATION FOR CORDIALS, SQUASHES AND SYRUPS (FIRST REVISION)
MS 600:1998
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the. specifications and method of tests for
cordials, squashes and syrups.

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SPECIFICATION FOR FULL CREAM MILK POWDER (FIRST REVISION)
MS 599:1993
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements for full cream milk powder.

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SPECIFICATION FOR ICE-CREAM (FIRST REVISION)
MS 598:1993
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements for ice cream.

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BEER – SPECIFICATION (FIRST REVISION)
MS 597:2007
Status : 1st Revision
Format : PDF

This Malaysian Standard prescribes the requirements and methods of sampling and tests for
beer. Beer includes ale, lager, stout, porter and all other fermented liquor made from malt.

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SPECIFICATION FOR BEER
MS 597:1979
Status : Original
Format : PDF

This standard prescribes the requirements and
methods of sampling and tests for beer and stout, which
are referred to hereunder as ‘BEER’. Beer includes ale,
stout, porter and al ....Read more l other fermented liquor made from
malt. Close

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JAMS, FRUIT JELLIES AND MARMALADES - SPECIFICATION (FIRST REVISION)
MS 596:2011
Status : 1st Revision
Format : PDF

This standard covers general provisions that are applicable to a class of fruit spreads
commonly known as jams, jellies and marmalades for direct consumption, including for
catering purpos ....Read more es or for repacking if required. This standard does not apply to:
(a) products that are intended for further processing such as those used in the manufacture
of fine bakery wares, pastries or biscuits;
(b) products which are clearly intended or labelled for special dietary uses;
(c) reduced sugar products or those with a very low sugar content; and
(d) products where the foodstuffs with sweetening properties have been replaced wholly or
partially by food additive sweeteners.
This standard includes products prepared not only from single fruits but also prepared from
two or more fruits. Close

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SPECIFICATION FOR SAFETY-GLASS PANE FOR MOTOR VEHICLES: PART 2: METHODS OF TEST (SECOND REVISION)
MS 595: PART 2:2003
Status : 2nd Revision
Format : PDF

This Malaysian Standard specifies details of methods of test used for evaluating requirements
for safety-glass panes for motor vehicles.
It has to be used in conjunction with Part 1 of thi ....Read more s standard. Close

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