SPECIFICATION FOR HARD BOILED SWEETS
MS 895 : 1984Status : Original
Format : PDF
This Malaysian Standard prescribes the requirements for hard boiled sweets.
CILI SEGAR - SPESIFIKASI (SEMAKAN KEDUA)
MS 894:2010 (BM)Status : 2nd Revision
Format : PDF
Standard Malaysia ini menetapkan keperluan bagi cili segar merah dan cili segar hijau (Capsicum annuum L.) keluaran tempatan dan yang diimport.
Fresh chillies - Specification (Second revision)
MS 894:2010 (CONFIRMED:2015)Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the requirements for locally produced and imported fresh red and green chillies (Capsicum annuum L.).
Fresh tomatoes - Specification (Third revision)
MS 893:2010 (CONFIRMED:2015)Status : 3rd Revision
Format : PDF
This Malaysian Standard prescribes the requirements for fresh tomatoes (Lycopersicum esculentum Mill.).
TOMATO SEGAR - SPESIFIKASI (SEMAKAN KETIGA)
MS 893:2010 (BM)Status : 3rd Revision
Format : PDF
Standard Malaysia ini menetapkan keperluan gred bagi tomato segar (Lycopersicum esculentum Mill.).
Kubis bulat segar (Brassica oleracea var. capitata Linn) - Spesifikasi (Semakan ketiga)
MS 892:2017 (BM)Status : 3rd Revision
Format : PDF
Malaysian Standard ini menetapkan keperluan bagi semua varieti kubis bulat (Brassica oleracea var. capitata Linn) untuk pasaran segar kepada pengguna.
SPECIFICATION FOR PEANUT BUTTER
MS 891 : 1984Status : Original
Format : PDF
This Malaysian Standard covers the types, requirements and method of sampling and testing for peanut butter.
Curry powder and mixed spices - Specification and test methods (Second revision)
MS 890:2017Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the requirements for processed curry powder and mixed spices which are used as flavouring ingredients in the preparation of foods.
SPECIFICATION FOR CURRY POWDER (FIRST REVISION)
MS 890 : 1995Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the minimum requirements for curry powder which is used as a flavouring material in the preparation of foods.
Recommendations relating to storage and pac
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."SPECIFICATION FOR TURMERIC, WHOLE AND GROUND (FIRST REVISION)
MS 889 : 2001Status : 1st Revision
Format : PDF
This Malaysian Standard specifies requirements for turmeric (Curcuma longa Linnaeus and Curcuma domestica), whole and ground (powdered) and method of determination of colouring power.