Meat burgers - Specification (Second revision)
MS 1126:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the requirements and method of sampling for meat
burgers made from comminuted meat.
MEAT FRANKFURTERS – SPECIFICATION (FIRST REVISION)
MS 1125:2003Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the requirements and a method of sampling for meat
frankfurters made from comminuted meat (beef, lamb and mutton, poultry, pork) with or
without meat b
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NOT FOR SALE
"Please contact us if you are interested to purchase for reference."Meat frankfurters - Specification (Second revision)
MS 1125:2018Status : 2nd Revision
Format : PDF
This Malaysian Standard prescribes the requirements and method of sampling for meat
frankfurters made from comminuted meat, with or without meat by-products in the form of a
sausage.
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Fresh sweet pepper - Specification (Second revision)
MS 1124:2012Status : 2nd Revision
Format : PDF
This Malaysian Standard specifies the requirements for locally produced and imported fresh
sweet pepper (Capsicum annuum var. grossum.) of green, red, yellow and orange colour.
Sweet peppe
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Cili manis segar - Spesifikasi (Semakan kedua)
MS 1124:2012 (BM)Status : 2nd Revision
Format : PDF
Malaysian Standard ini menetapkan keperluan bagi cili manis segar (Capsicum annuum var.
grossum.) keluaran tempatan dan diimport yang berwarna hijau, merah, kuning dan jingga.
Cili manis j
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SPECIFICATION FOR CANNED FISH IN BRINE
MS 1122:1988Status : Original
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in brine.
SPECIFICATION FOR CANNED FISH IN OIL
MS 1121:1988Status : Original
Format : PDF
This Malaysian Standard Specification prescribes the requirements and methods of
sampling and test for fish canned in oil.
Sauce - sampling and test methods (First revision)
MS 1120:2004 (CONFIRMED:2012)Status : 1st Revision
Format : PDF
This Malaysian Standard prescribes the method of sampling and test methods to determine the following:
a)total solids;
b)acidity (as acetic acid);
c)pH;
d)salt (as sodium chlor
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MALAYSIAN COCOA BUTTER - SPECIFICATION (FIRST REVISION)
MS 1118:2008Status : 1st Revision
Format : PDF
This Malaysian Standard is the improvement of the specification in terms of quality of cocoa butter.
SPECIFICATION FOR SODIUM CHLORIDE FOR INDUSTRIAL USE (FIRST REVISION)
MS 1116 : 2001Status : 1st Revision
Format : PDF
This Malaysian Standard specifies the requirements and methods of test for salt for industrial use, excluding food and medical applications.